Restaurant Green Zone

The Restaurant Green Zone is a program initiated by ERM BioSource (a proud member of the Recycling Council of BC) which focuses on recycling cooking oil waste from qualifying restaurants converting it into biofuels (like biodiesel).
The Restaurant Green Zone pays restaurants for their oil waste contributions, and they may choose to donate this revenue to the Heart and Stroke Foundation of BC and the Yukon.
This program is also supported by British Columbia Restaurant and Food Service Association (BCRFA) and the Alliance of Beverage License Establishments of BC (ABLE BC).

The Restaurant Green Zone program offers recognition to participating restaurants by displaying a sticker on their doors, windows, and cash registers bringing attention to patrons that they are taking part in helping make renewable energy that will contribute to lowering global carbon emissions.
Patrons can have peace of mind when they see the Restaurant Green Zone sticker which ensured that the cooking oils used by the restaurant are good for the heart (Trans Fat Free) as well as the environment. Patrons can also access a list of all participating restaurants from this website, and view which restaurants are enrolled in the program.
 

RESTAURANTS Are you a restaurant with used frying oil to recycle?

RESTAURANT PATRONS Are you looking for an eco-friendly restaurant?